V'S Mexican Salad

• 8 cups shredded iceberg lettuce, and
• romaine lettuce
• 1/2 cup cherry tomatoes, halved
• 1/2 red onions or 1/2 shallot, sliced thin
• 1 cucumber, sliced
• 1 cup sliced black olives
• 1 avocado, peeled and sliced
• 1 cup broken tortilla chips
• 1 lime, juice of
• 1 tablespoon salsa
• 2 tablespoons fresh cilantro, finely chopped
• 1/4 cup olive oil
• salt and pepper

1. Place the lettuce, tomato, onion, olives and cucumber in a large salad bowl.
2. Mix dressing: In a bottle, place olive oil, lime juice, salsa and cilantro. Shake vigorously until well mixed. Season with salt and pepper to taste.
3. Toss salad with the dressing. At the last minute, toss in the tortilla chips.
4. Add Avocado as garnish if desired.

shredded iceberg lettuce, romaine lettuce, cherry tomatoes, red onions, cucumber, black olives, avocado, tortilla chips, lime, salsa, fresh cilantro, olive oil, salt

Taken from www.food.com/recipe/vs-mexican-salad-300392 (may not work)