Spelt-Buttermilk Banana Bread

• 3/4 cup light brown sugar
• 2 eggs
• 3 bananas, very ripe and mashed
• 1 tablespoon vanilla
• 2 tablespoons vegetable oil
• 1/2 cup buttermilk
• 1 3/4 cups spelt flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

1. Preheat oven to 325 and grease a bread pan. Set aside.
2. In a mixer, combine sugar and eggs and beat on medium speed until thick and light - about 5 minutes. Mix in bananas, vanilla, oil and buttermilk.
3. Combine flour, baking powder, baking soda and salt. Add the flour mixture to wet ingredients and stir until just combined.
4. Pour into pre-greased pan and bake in oven until a toothpick comes out with moist crumbs sticking to it; about 1 hour.

light brown sugar, eggs, bananas, vanilla, vegetable oil, buttermilk, spelt flour, baking powder, baking soda, salt

Taken from www.food.com/recipe/spelt-buttermilk-banana-bread-494305 (may not work)