Kittencal'S Best Chinese Fried Rice With Egg

• 3 eggs (or use as many eggs as desired)
• 1 tablespoon water
• 1 tablespoon butter
• 2 -3 tablespoons oil
• 1 medium onion, finely chopped
• 3 garlic cloves, coarsely chopped (or use as much garlic as you desired)
• 4 cups cold cooked white rice
• 4 tablespoons soy sauce (more to taste)
• 1 teaspoon sesame oil (you could omit but it is best to add in)
• 1/2 teaspoon fresh ground black pepper
• 2 green onions, finely chopped (optional)

1. In a small bowl beat the eggs with water.
2. Melt the butter in a large skillet or a wok over medium heat or until sizzling.
3. Add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop.
4. Heat oil in the same skillet; add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time).
5. Add in cold rice, soy sauce, sesame oil and black pepper; stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).
6. Stir in the egg and green onion.

eggs, water, butter, oil, onion, garlic, cold cooked white rice, soy sauce, sesame oil, fresh ground black pepper, green onions

Taken from www.food.com/recipe/kittencals-best-chinese-fried-rice-with-egg-347607 (may not work)