Cowboy Caviar

• 2 tablespoons red wine vinegar
• 1 tablespoon hot sauce (such as Tabasco)
• 1 1/2 teaspoons salad oil
• 1 garlic clove, minced
• 1/8 teaspoon black pepper
• 2 avocados, firm-ripe
• 1 (15 ounce) can black-eyed peas, drained and rinsed
• 1 (15 ounce) can black beans or (15 ounce) can pinto beans, drained and rinsed
• 1 (11 ounce) can corn kernels, drained
• 2/3 cup green onion, thinly sliced
• 2/3 cup fresh cilantro, chopped
• 1/2 lb roma tomato, coarsely chopped
• 1 lime, juice of (optional)
• salt
• tortilla chips

1. In a large bowl, mix vinegar, hot sauce, oil, garlic, and pepper.
2. Peel, pit, and cut avocado into 1/2-inch cubes. Add to vinegar mixture and mix gently to coat.
3. Add black eyed peas, beans, corn, onions, cilantro, and tomatoes to avocado; mix gently to coat. Squeeze lime juice over the mixture, if desired.
4. Add salt to taste.
5. Serve the mixture with chips as an appetizer.

red wine vinegar, hot sauce, salad oil, garlic, black pepper, avocados, blackeyed peas, black beans, corn kernels, green onion, fresh cilantro, roma tomato, lime, salt, tortilla chips

Taken from www.food.com/recipe/cowboy-caviar-459203 (may not work)