Broccoli & Bacon Quiche

• 1 frozen deep dish pie shell
• 2 (10 ounce) boxes frozen chopped broccoli, cooked & drained
• 1 small yellow onion, chopped
• 6 slices bacon, cooked & crumbled
• 1/2 cup monterey jack cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 2 large eggs, lightly beaten
• 2/3 cup sour cream
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce

1. Bake pie crustu0b0F at 400 for 10 minutes, cool.
2. In a large bowl, combine broccoli, onion, bacon, and cheeses. Season with salt & pepper. Place into cooked crust.
3. In medium bowl, combine eggs, sour cream, thyme, and Worcestershire. Pour over broccoli mixture in crust.
4. Bake at 400u0b0F for 40 minutes, or until knife inserted in center comes out clean.

dish pie shell, broccoli, yellow onion, bacon, monterey jack cheese, cheddar cheese, eggs, sour cream, thyme, worcestershire sauce

Taken from www.food.com/recipe/broccoli-bacon-quiche-224196 (may not work)