Whole Grain Cookies

• 4 Weetabix, crushed
• 2/3 cup rolled oats
• 3/4 cup whole wheat flour
• 100 g brown sugar
• 1/3 cup dark chocolate chips
• 2/3 cup dried apricot, diced
• 3 tablespoons reduced fat margarine
• 2 tablespoons golden syrup
• 1 teaspoon bicarbonate of soda
• 1/4 cup boiling water

1. Mix together weet-bix, rolled oats, flour, sugar, chocolate and apricots until well combined.
2. Place margarine and golden syrup in a small saucepan and heat gently until melted.
3. Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.
4. Place tablespoons of mixture onto baking trays lined with baking paper. Bake at 160 degrees C for 15-20 minutes. Cool on trays before serving.
5. If you prefer your cookies chewy, cook them for 15 minutes. For crunchier cookies, leave them in the oven for 20 minutes.

rolled oats, whole wheat flour, brown sugar, chocolate chips, dried apricot, margarine, golden syrup, bicarbonate of soda, boiling water

Taken from www.food.com/recipe/whole-grain-cookies-143582 (may not work)