Tgi Friday'S Sizzling Chicken And Cheese

• 2 (4 ounce) chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon chopped garlic
• 1/2 cup shredded white chihuahua cheese
• 2 slices American cheese
• mashed potatoes
• marinade
• 2 tablespoons chopped garlic
• 2 tablespoons chopped parsley
• 2 ounces olive oil
• 1 teaspoon crushed red pepper flakes
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• pepper and onion medley
• 1 green pepper, julienne
• 1 red pepper, julienne
• 1 yellow onion, julienne

1. Pound chicken breasts to even thickness.
2. Combine all marinade ingredients. Place chicken breasts in marinade and refrigerate for 2 to 4 hours.
3. Slice peppers and onions and saute in olive oil until al dente. Season with salt and pepper.
4. Saute chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color.
5. Heat cast iron skillet on burner over medium heat until very hot. Place mashed potatoes on top portion of skillet. Place cheeses on bottom portion of skillet and cover with pepper and onion medley. Add chicken to top of pepper and onion medley, resting on potatoes. Top with chopped parsley. Serve "sizzling.".

chicken breasts, olive oil, garlic, shredded white chihuahua cheese, american cheese, potatoes, marinade, garlic, parsley, olive oil, red pepper, black pepper, salt, pepper, green pepper, red pepper, yellow onion

Taken from www.food.com/recipe/tgi-fridays-sizzling-chicken-and-cheese-179487 (may not work)