Bourbon-Marinated Steaks

• 1/2 cup packed brown sugar
• 1/2 cup Bourbon
• 1/3 cup soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh coarse ground black pepper
• 1/4 teaspoon hot pepper sauce
• 1 cup water
• 2 flank steaks, well trimmed (about 1 1/2 pounds each) or 2 beef top round steak, about 1 1/2 inches thick (about 1 1/2 pounds each)

1. Prepare marinade; In large plastic bag, Mix 1 cup water with all the ingredients except steaks.
2. Add steaks, turning to coat, seal bag, pressing out excess air.
3. Place bag in shallow glass baking dish and refrigerate at least 4 hours or over night, turning bag occasionally.
4. Remove steaks from marinade.
5. Discard marinade.
6. Put steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until desired doneness, turning once.
7. (Or preheat broiler and place steaks on rack in broiling pan. Broil steaks at closet position to source of heat for 15 to 20 minutes for medium-rare) If using top round grill or broil for 25 to 30 minutes.

brown sugar, bourbon, soy sauce, lemon juice, worcestershire sauce, fresh coarse ground black pepper, hot pepper, water, flank steaks

Taken from www.food.com/recipe/bourbon-marinated-steaks-87130 (may not work)