Simple Layered Salad

• 1 small head of lettuce, torn into bite size pieces
• 1 medium onion, chopped
• 1 (15 ounce) can English peas
• 3 -4 hardboiled egg, chopped
• 1/2 lb bacon, fried & crumbled (I use the real bacon bits, in the jar)
• 1 lb cheese, shredded, sharp cheddar
• 2 cups mayonnaise
• 1/2 teaspoon seasoning salt (to taste)
• 1/2 teaspoon garlic salt
• 1/4 teaspoon garlic powder
• 2 teaspoons sugar

1. I use a 13 cup plastic container, with lid.
2. Mix mayonnaise with seasonings & sugar, make sure sugar dissolves, put aside.
3. Place lettuce on bottom of container.
4. Add onion, eggs, then peas.
5. Put dressing on top of these layers, smooth out & seal to sides of container.
6. Top dressing with bacon, then cheese as top layer.
7. Cover & refrigerate for at least 12 hours up to 24 hours.
8. You can mix it up before serving, but we just portion out what we want.
9. For a large crowd, you can double or triple this easily and feed a bunch of people.
10. Cooking time is refrigerator time.

onion, english peas, bacon, cheese, mayonnaise, seasoning salt, garlic salt, garlic, sugar

Taken from www.food.com/recipe/simple-layered-salad-298540 (may not work)