Healthy Vegan Muffins

• 1 cup whole wheat flour
• 1/4 cup soy flour
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice (or mace)
• 1/2 teaspoon salt
• 1/2 cup sugar (I use turbinado sugar)
• 1/2 cup raisins
• 2 tablespoons ground flax seeds
• 1/4 cup molasses (I use blackstrap molasses)
• 1/2 cup applesauce
• 1 cup soymilk
• 1/4 cup vegetable oil

1. Preheat over to 375u0b0F; prepare a 12-muffin tin with paper liners or non-stick spray.
2. In a medium mixing bowl, combine the flours, baking powder, cinnamon, nutmeg, allspice, salt, sugar, raisins and flax seeds (If you don't have ground flax seeds you can puree whole flax seeds with a couple of tablespoons of water and just add them to the wet ingredients).
3. In a small bowl, whisk the molasses, applesauce, soymilk and oil.
4. Add the wet ingredients to the dry ingredients and stir until the mixture is blended.
5. Distribute batter evenly in the 12-muffin tin.
6. Bake 20-25 minutes or until a toothpick inserted in the middle of a muffin comes out mostly clean.

whole wheat flour, soy flour, flour, baking powder, ground cinnamon, ground nutmeg, ground allspice, salt, sugar, raisins, ground flax seeds, molasses, applesauce, soymilk, vegetable oil

Taken from www.food.com/recipe/healthy-vegan-muffins-246094 (may not work)