Gnocchi With Vegetables

• 2 (10 ounce) bags frozen gnocchi
• 2 tablespoons butter
• 2 tablespoons oil
• 1 red pepper, sliced in strips
• 1 green pepper, sliced in strips
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3/4 cup sliced mushrooms
• 1 small zucchini, sliced
• 1 small eggplant, cubed
• 3 cups of raw spinach
• 1/2 cup parmesan cheese
• 1/4 cup milk
• salt and pepper

1. Cook gnocchi according to package directions.
2. Put oil in a large pot and saute onion and garlic on medium heat about 3 minutes, add peppers and saute 5 minutes more.
3. Add remaining veggies, cover and turn to low heat for 10-15 minutes or until tender.
4. Add cooked gnocchi, milk, Parmesan and salt and pepper.
5. Serve sprinkled with a bit more Parmesan.

frozen gnocchi, butter, oil, red pepper, green pepper, onion, garlic, mushrooms, zucchini, eggplant, spinach, parmesan cheese, milk, salt

Taken from www.food.com/recipe/gnocchi-with-vegetables-31791 (may not work)