Vegan Fried Rice With Bok Choy

• 2 tablespoons peanut oil
• 1 cup scallion, chopped
• 1/2 teaspoon paprika
• 1 tablespoon soy sauce
• 1 tablespoon chili sauce
• 1 teaspoon agave syrup
• 4 cups cooked rice, cold
• 1 1/2 tablespoons fresh ginger, minced
• 1 tablespoon miso
• 3 garlic cloves, minced
• 1 chili, as hot as you like, minced
• 4 cups bok choy, shredded
• 2 cups mushrooms, cut into quarters
• 1 tablespoon lime zest
• 1/2 teaspoon cumin powder
• 1/4 cup cilantro, chopped

1. Place a large ovenproof platter in the oven set at about 150 - to keep it warm.
2. Heat the oil over medium-high heat in a wok or large fry pan. Add the scallions and paprika. Stir fry for 1 minute. Stir in the soy sauce, chili sauce and agave syrup. Add the rice and stir fry until the rice is completely coated with the scallion mixture: 3-5 minutes.
3. Spoon the rice into the center of the warmed platter leaving about a 2 inch border all the way around. Return it to the oven.
4. Heat another tablespoon of oil in the wok. Add the ginger, miso, garlic and chill. Stir fry for 1 minute. Add the bok choy, mushrooms, lime peel and cumin. Stir fry for 5-7 minutes or until the vegetables are tender.
5. Spoon the bok choy mixture around the rice on the platter. Sprinkle the cilantro over all.

peanut oil, scallion, paprika, soy sauce, chili sauce, syrup, rice, fresh ginger, miso, garlic, chili, bok choy, mushrooms, lime zest, cumin powder, cilantro

Taken from www.food.com/recipe/vegan-fried-rice-with-bok-choy-472301 (may not work)