Bacon Appetizer Crescents

• 1 (8 oz.) pkg. cream cheese
• 8 bacon slices, crisply cooked and crumbled
• 1/3 c. grated Parmesan cheese
• 1/4 c. finely chopped onion
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. milk
• 2 (8 oz.) cans refrigerated quick crescent dinner rolls
• 1 egg, beaten
• 1 tsp. cold water

1. Preheat oven to 375u0b0.
2. Beat the cream cheese, bacon, Parmesan cheese, onion, parsley and milk in small mixing bowl at medium speed with electric mixer until well blended.
3. Separate dough into 8 rectangles; firmly press perforations together to seal.
4. Spread each rectangle with 2 rounded measuring tablespoonfuls cream cheese mixture.
5. Cut each rectangle in half diagonally; repeat with opposite corners.
6. Cut in half crosswise to form 6 triangles. Fold points over cream cheese mixture.

cream cheese, bacon, parmesan cheese, onion, parsley, milk, crescent dinner, egg, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=918157 (may not work)