Easy 'No Beat' Chocolate Cake With Frosting

• 3 cups self raising flour
• 1 1/2 cups sugar
• 8 tablespoons cocoa
• 160 g butter, chopped
• 4 tablespoons golden syrup
• 1 teaspoon bicarbonate of soda
• 1 teaspoon vanilla extract
• 2 1/2 cups boiling water
• frosting ingredients
• 50 g butter, melted
• 1 1/2 cups icing sugar
• 2 tablespoons milk
• 2 tablespoons cocoa
• 1 teaspoon vanilla extract

1. Heat oven to moderate temp (180C).
2. Grease large square baking tin.
3. Into a large bowl sift flour and cocoa, then mix in sugar.
4. Place on top of dry ingredients butter, golden syrup, bi-carb and vanilla.
5. Pour over boiling water and mix well until all butter is melted.
6. Cook for 45 mins to 1 hour or until cooked ( when skewer comes out clean).
7. CHOCOLATE FROSTING.
8. Sift icing sugar and cocoa into a bowl.
9. Add all other ingredients and mix well.
10. Spread on top of cooled cake.

flour, sugar, cocoa, butter, golden syrup, bicarbonate of soda, vanilla, boiling water, frosting ingredients, butter, icing sugar, milk, cocoa, vanilla

Taken from www.food.com/recipe/easy-no-beat-chocolate-cake-with-frosting-256673 (may not work)