Buffalo Chicken Grilled Cheese

• 2 rotisserie chicken breasts
• 1/2 cup buffalo, chicken sauce
• 1/4 cup sliced scallion
• 8 sliced Texas toast thick bread
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 2 celery ribs, thinly sliced
• 1 large carrot, thinly sliced
• 1/4 cup crumbled blue cheese
• 6 tablespoons unsalted butter, softened
• 1 cup blue cheese dressing

1. Remove the skin and bones from the chicken and shred into a large bowl. Toss together with the buffalo sauce and scallions.
2. To assemble the sandwiches, lay out 4 bread slices in a single layer. Brush the bread with 3 tablespoons of the softened butter, then turn the bread over. Top each bread slice with 1/4 cup shredded cheddar cheese, 1/4 cup shredded Monterey Jack cheese, buffalo chicken, sliced celery, carrots, and a tablespoon of blue cheese. Top each with a slice of bread and brush with remaining butter.
3. Heat a skillet or griddle over moderate heat. Working in batches, cook sandwiches until bread is golden and crisp and cheese has melted, about 3 minutes per side. Transfer to a cutting board and cook the remaining sandwiches. Cut each in half and serve with blue cheese dressing for dipping.

rotisserie chicken breasts, buffalo, scallion, bread, cheddar cheese, shredded monterey jack cheese, celery, carrot, blue cheese, unsalted butter, blue cheese dressing

Taken from www.food.com/recipe/buffalo-chicken-grilled-cheese-536963 (may not work)