Best Paleo Pancakes

• 3 eggs
• 1/2 cup milk (almond, goat, cow or coconut milk)
• 1/4 cup coconut flour
• 3/4 cup almond meal (I used Trader Joea s almond meal) or 3/4 cup flour (I used Trader Joea s almond meal)
• 1/4 cup mashed ripe banana
• 1/4 teaspoon baking soda
• 1/2 tablespoon gelatin (helps bind)
• 1 teaspoon vanilla
• 1/2 teaspoon apple cider vinegar (helps the rise and enhances the flavor)
• 1 pinch sea salt

1. Place all ingredients in the blender and blend on high for 30 seconds.
2. Let the batter sit for 1 minute to let the coconut flour fluff up.
3. Meanwhile, heat up a large skillet on medium heat with oil or butter. Pour the batter to make small to medium sized pancakes.
4. Once a few bubbles pop on the pancakes flip to cook on the other side for 1 minute, or until the pancake center springs back when you touch it.
5. Serve with whipped cream, berries and honey (for a special treat).

eggs, milk, coconut flour, almond meal, mashed ripe banana, baking soda, gelatin, vanilla, apple cider vinegar, salt

Taken from www.food.com/recipe/best-paleo-pancakes-511837 (may not work)