Cadillac Jack'S Poker Slop Breakfast

• 2 cups frozen hash browns
• 1/3 cup chopped onion
• 1/3 cup chopped green pepper
• 1/3 cup sliced mushrooms
• 1/3 cup crumbled cooked sausage
• 1/3 cup chopped cooked bacon
• 1 -2 cup prepared peppered country cream gravy
• 2 eggs
• butter (for cooking)

1. Melt enough butter to cover pan/part of flat grill and sautee onions and green peppers until transclucent. Then add mushrooms and sautee.
2. Remove veggies and put in seperate bowl.
3. Melt butter on pan/grill again and cook hasbrowns all the way through.
4. Toss veggies and meats in with hashbrowns stir and cook until all is nice and warm.
5. Meanwhile on seperate pan/other part of grill cook eggs however you desire them.
6. Put hashbrown-veggie-meat mix on serving plate, top with warm country gravy, and then top with eggs and enjoy! Then take a jog for 3 hours! LOL.

frozen hash browns, onion, green pepper, mushrooms, sausage, bacon, country cream, eggs, butter

Taken from www.food.com/recipe/cadillac-jacks-poker-slop-breakfast-352656 (may not work)