Walnut And Ricotta Stuffed Figs

• For the baked figs
• 8 medium figs
• 1/4 cup roasted walnut, coarsely chopped (25 grams)
• 1/2 cup ricotta cheese (120 grams)
• 1 tablespoon caster sugar
• For the sauce
• 1/3 cup pouring cream (80 mls)
• 30 g butter
• 1/3 cup brown sugar, firmly oacked (75 grams)

1. Preheat oven to 180u0b0C or 160u0b0C if fan-forced.
2. Cut the figs, from the top, into quarters. Be careful not to cut all the way through. Open slightly ( to look like a flower) . Place on a baking tray.
3. Combine the nuts, cheese and sugar in a small bowl. Divide the mixture and place into the top of the opened figs.
4. Cook figs, uncovered, about 10 minutes -- or until the figs are heated thru.
5. Meanwhile, combine the sauce, butter and brown sugar in a small saucepan. Stir over heat until the sugar dissolves. Simmer, uncovered, for 3 minutes.
6. To assemble- place 2 figs in each serving dish. Drizzle over the caramel sauce.

figs, figs, roasted walnut, ricotta cheese, caster sugar, pouring cream, butter, brown sugar

Taken from www.food.com/recipe/walnut-and-ricotta-stuffed-figs-380227 (may not work)