Vegetable Spoon Bread

• 1 cup corn
• 1/2 cup chopped onion
• 1/2 cup green sweet pepper, cut into strips
• 1/2 cup water
• 1 cup chopped zucchini
• 1 cup chopped tomato
• 1 cup shredded cheddar cheese
• 1/2 cup cornmeal
• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• hot pepper sauce

1. Bring to a boil, corn, onion, pepper strips and water.
2. Cover and simmer for 5 minutes.
3. Add zucchini, tomatoes, cheese and cornmeal, then set aside.
4. Beat eggs slightly; stir in milk, salt, pepper and a couple of dashes of hot pepper sauce.
5. Stir into vegetable mixture.
6. Pour into a greased 1 1/2 quart casserole.
7. Bake, uncovered, at 350 degrees for 40 minutes until set.
8. Let stand for 5 minutes before serving.

corn, onion, green sweet pepper, water, zucchini, tomato, cheddar cheese, cornmeal, eggs, milk, salt, pepper, pepper sauce

Taken from www.food.com/recipe/vegetable-spoon-bread-94314 (may not work)