Flounder Au Gratin

• 1 Tbsp. margarine
• 4 green onions, cut into 1/2-inch pieces
• 2 Tbsp. diced celery
• 2 tsp. all-purpose flour
• 1/2 tsp. salt
• 1/8 tsp. white pepper
• 1/2 c. skimmed milk
• 1/4 c. shredded Swiss cheese
• 1 (16 oz.) pkg. frozen flounder fillets, thawed and drained
• 1 Tbsp. fresh parsley, minced

1. Melt margarine in small saucepan over low heat.
2. Add onions and celery; saute until tender.
3. Stir in flour, salt and pepper; cook 1 minute, stirring constantly.
4. Gradually add milk; stir well.
5. Cook over medium heat until thick and bubbly, stirring constantly.
6. Add shredded Swiss cheese; reduce heat and cook until cheese melts, continuing to stir.
7. Set aside.
8. Arrange fillets in single layer in a 10 x 6 x 2-inch baking dish coated with vegetable cooking spray. Pour cheese mixture evenly over fillets.
9. Cover; bake at 350u0b0 for 25 minutes, or until fish flake easily.
10. Sprinkle with parsley. Yields 4 servings.

margarine, green onions, celery, allpurpose flour, salt, white pepper, milk, swiss cheese, frozen flounder, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=534388 (may not work)