Tapenade Bread (A B M)

• 1/4 cup pitted black olives (1/3 cup)
• 1 anchovy fillet (2)
• 2 tablespoons capers, drained (3 tablespoons)
• 1 garlic clove, crushed (1 1/2)
• 1 tablespoon olive oil (1 1/2 tablespoons)
• 1 large pinch ground black pepper (1/8 teaspoon)
• 1 teaspoon active dry yeast (1 1/2 teaspoons)
• 2 cups bread flour (3 cups)
• 2 tablespoons wheat bran (3 tablespoons)
• 2 teaspoons sugar (3 teaspoons)
• 1/2 teaspoon salt (3/4 teaspoon)
• 3/4 cup water (1 cup plus 2 tablespoons)

1. Make the tapenade by processing the olives, anchovy fillet(s), capers, garlic, olive oil, and pepper in a food processor.
2. Add all ingredients including the tapenade to your bread machine in the order recommended by its manufacturer, and select the bread cycle.

black olives, anchovy fillet, capers, garlic, olive oil, ground black pepper, active dry yeast, bread flour, bran, sugar, salt, water

Taken from www.food.com/recipe/tapenade-bread-a-b-m-370910 (may not work)