Pastel Layered Jello Jigglers (Great For Easter)

• 3 ounces gelatin, grape
• 3 ounces gelatin, cherry
• 3 ounces gelatin, orange
• 3 ounces gelatin, berry blue
• 1 (14 ounce) can sweetened condensed milk
• 2 (1/4 ounce) packages gelatin, divided
• 5 cups boiling water, divided

1. Pour sweetened condensed milk into a liquid measuring cup. Add enough boiling water to make 2 cups.
2. For the first layer, mix the grape Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour into a 9"x13" pan. Refrigerate for 30 minutes.
3. For the second layer, mix the cherry Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour over the grape layer. Refrigerate for 30 minutes.
4. For the third layer, mix the orange Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour over the cherry layer. Refrigerate for 30 minutes.
5. For the final layer, mix the berry blue Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour over the orange layer. Refrigerate for at least 30 minutes (and keep refrigerated until ready to serve).
6. Slice into squares to serve.

gelatin, gelatin, gelatin, gelatin, condensed milk, gelatin, boiling water

Taken from www.food.com/recipe/pastel-layered-jello-jigglers-great-for-easter-418939 (may not work)