Chicken Spaghetti With A Tomato Sauce Base

• 3 lbs chicken, boiled and chopped keep broth
• 3 tablespoons bacon grease
• 2 onions, chopped
• 3 garlic cloves, chopped
• 1 green sweet pepper, chopped
• 6 green onions, chopped (optional)
• 4 celery ribs, chopped
• 2 cups broth, use from boiled chicken
• 1 (10 ounce) can tomato soup
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 lb spaghetti noodles, uncooked
• 3 bay leaves
• 2 teaspoons hot sauce (optional)
• 2 tablespoons Worcestershire sauce

1. Sautee Onions, Garlic, Celery, Belpepper, and Green Onions in Bacon grease until onions are clear.
2. Bring broth to a boil, add vegetables and Bay leaves, boil 20 minutes.
3. Add hot sauce and Worcestershire.
4. Cook on low to medium.
5. Add the 3 cans of Tomato products and boil 10 minutes.
6. Add diced Chicken and cooked noodles, cooking just until noodles have absorbed sauce, add extra broth as needed to keep it moist, not soupy!

chicken, bacon grease, onions, garlic, green sweet pepper, green onions, celery, broth, tomato soup, tomato sauce, tomato paste, noodles, bay leaves, hot sauce, worcestershire sauce

Taken from www.food.com/recipe/chicken-spaghetti-with-a-tomato-sauce-base-336536 (may not work)