Chocolate Orange Pavlova

• 4 egg whites
• 8 ounces sugar
• 1 tablespoon cornflour
• 2 teaspoons vinegar
• 1 -2 drop vanilla essence
• 3 tablespoons cocoa powder
• 1 grated orange, zest of
• 300 ml cream
• chocolate curls or grated milk chocolate

1. Preheat oven to 150 degrees celsius.
2. Whisk egg whites until stiff.
3. Add sugar one teaspoon at a time whisking until meringue is very stiff and shiny.
4. Whisk in cornflour, vinegar and vanilla.
5. Fold in cocoa powder and orange zest.
6. Pile mixture onto a baking sheet (baking parchment is best) and spread into a 9 inch round. Hollow out centre slightly using the back of a spoon.
7. Bake for 1 3/4 hours.
8. Let Pavlova cool and place on serving dish.
9. Whip the cream and spread on top of the Pavlova, add the chocolate curls, serve and enjoy!

egg whites, sugar, cornflour, vinegar, vanilla, cocoa powder, orange, cream, chocolate curls

Taken from www.food.com/recipe/chocolate-orange-pavlova-233437 (may not work)