Beef Horseradish Crostini

• 24 slices baguette, 1/2 " thick
• 3 tablespoons garlic-flavored olive oil
• 1 lb filet of beef, roasted rare
• 1 (8 ounce) bottle horseradish sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon chopped fresh thyme leave
• 24 slices plum tomatoes, sliced very thin
• 4 radishes, sliced thin

1. Preheat oven to 350 degrees.
2. Brush one side of each bread slice with olive oil.
3. Place bread, oiled side up, on a baking sheet and bake for 12 minutes.
4. Turn slices over and bake 8 minutes more.
5. Cool bread and store in an airtight container up to 3 days.
6. Allow roasted beef to cool completely and slice very thin.
7. This can be done a day ahead.
8. In a bowl, combine horseradish sauce, mustard and thyme.
9. Cover and refrigerate up to 3 days.
10. When ready to serve, spread crostini with horseradish mixture, top with a tomato slice, and then a slice of beef.
11. Top with a small dollop of the horseradish mixture, and garnish with radish slices.

baguette, garlic, filet of beef, horseradish sauce, mustard, thyme, tomatoes, radishes

Taken from www.food.com/recipe/beef-horseradish-crostini-102297 (may not work)