Date Chutney From Sri Lanka

• 1 cup dates, deseeded and chopped
• 1 tablespoon fresh ginger-garlic paste
• 1 teaspoon mustard seeds, crushed
• 1/2 teaspoon chili powder
• 2 green cardamoms, crushed
• 2 cloves, crushed
• 1/2 inch cinnamon stick
• 3/4 cup white vinegar
• 1 tablespoon sultana
• 3/4 teaspoon salt

1. Place the vinegar in a thick bottomed pan on medium heat and add Garlic-Ginger paste and all the spices.
2. Cover and add dates after 2 minutes and cook over a low heat until the liquid thickens but the dates are not pulpy.
3. Mash with a big spoon gently and add the sultanas and cook for a further 2 minutes.
4. Discard the cinnamon stick, add salt and set aside to cool.
5. Serve with your meals or on sandwiches anytime you like.

dates, gingergarlic, mustard seeds, chili powder, green cardamoms, cinnamon, white vinegar, sultana, salt

Taken from www.food.com/recipe/date-chutney-from-sri-lanka-31139 (may not work)