Joy'S Appetizer Meatballs

• 2 lb Lean Ground Beef
• 2 Eggs Lightly Beaten
• 1 tsp. Dried Basil
• 1 tsp. Salt
• 1/4 tsp. Pepper Sauce
• 1/2 c. Dry Bread Crumbs
• 1/4 c. Onion (Chopped fine)
• 2 tsp. Worcestshire sauce
• 1 tsp. Italian Seasoning
• 1 Jar 12 oz. grape jelly
• 2 Tbsp. Grated Parmesan Cheese
• 1 tsp. Ketchup
• 1 Bottle 14 oz. Hot or Regular Ketchup
• 2 Tbsp. Cornstarch
• 1 Jar 12 oz. apple jelly

1. 1. In bowl combine the first twelve ingredients.
2. Mix well. 2. Shape into 1-inch balls and place on rack in a shallow roasting pan. 3. Bake at 350u0b0 for 10-15 minutes. 4. Remove meatballs and drain rack. 5. Combine ketchup and cornstarch in roasting pan. 6. Stir in jellies and add meatballs and bake for 30-35 miutes at 300u0b0.

ground beef, eggs, dried basil, salt, pepper sauce, bread crumbs, onion, worcestshire sauce, italian seasoning, grape jelly, parmesan cheese, ketchup, ketchup, cornstarch, apple jelly

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802171 (may not work)