Thai Pork And Noodle Soup

• 2 tablespoons canola oil
• 2 scallions, thinly sliced, white and green parts separated
• 2 garlic cloves, chopped
• 1 tablespoon chopped fresh ginger (from a 1-inch piece)
• 1 lb ground pork
• 1/2 lb shiitake mushroom, stems discarded and caps thinly sliced
• kosher salt
• 4 cups low sodium chicken broth
• 1 tablespoon fish sauce or 1 tablespoon soy sauce
• 4 ounces wonton wrappers, sliced into 1/2-inch strips (about 10)
• 2 tablespoons fresh lime juice, plus lime wedges for serving
• sliced red chili peppers and cilantro leaf, for serving

1. Heat the oil in a large saucepan over medium-high heat. Add the scallion whites, garlic, and ginger and cook, stirring, until fragrant, about 30 seconds. Add the pork and cook, breaking it up with a spoon, until browned and cooked through, 6 to 8 minutes. Add the mushrooms and 1/2 teaspoon salt and cook, stirring frequently, until tender, 2 to 3 minutes more.
2. Add the broth, fish sauce, and 2 cups water to the saucepan and bring to a boil. Add the wonton wrappers, reduce heat, and simmer until tender, 1 to 2 minutes. Stir in the lime juice. Serve with the scallion greens, chili peppers, cilantro, and lime wedges.

canola oil, scallions, garlic, fresh ginger, ground pork, shiitake mushroom, kosher salt, chicken broth, fish sauce, wonton wrappers, lime juice, red chili peppers

Taken from www.food.com/recipe/thai-pork-and-noodle-soup-492157 (may not work)