Marzitta

• 2 lb. ground beef
• 4 medium onion, chopped fine
• small amount oil
• 1 whole stalk celery, chopped
• 1 pkg. large egg noodles
• 2 cans English peas
• 46 oz. can tomato juice (reserve 1 c. juice)
• 1 lb. cheese, grated
• 1 Tbsp. salt
• 1 Tbsp. pepper
• 1 Tbsp. chili powder
• 1 tsp. red pepper

1. Cook beef
2. and
3. onion
4. in
5. small amount of oil; chop in celery.
6. Cook
7. noodles
8. in
9. big pan until tender;
10. drain.
11. Mix last 4
12. ingredients into 1 cup of juice; mix well.
13. Pour meat, celery and
14. noodles, peas and all of juice together; mix well. Put in dish
15. and
16. cook
17. 30 minutes at 350u0b0.
18. Put cheese on top and cook 30 minutes more.

ground beef, onion, amount oil, stalk celery, egg noodles, english peas, tomato juice, cheese, salt, pepper, chili powder, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1054010 (may not work)