Peach Salsa

• 6 cups prepared peaches (about 12 medium or 3 lb)
• 1 1/4 cups chopped red onions
• 4 jalapeno peppers
• 1 red pepper, chopped
• 1/2 cup loosely packed finely chopped fresh cilantro
• 1/2 cup white vinegar
• 2 tablespoons honey
• 1 clove garlic, finely chopped
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon cayenne pepper

1. Blanch, peel, pit and chop peaches.
2. Measure 6 cups.
3. Combine peaches, onion, peppers, cilantro, vinegar, honey, garlic, cumin and cayenne pepper in a large stainless steel or enamel saucepan.
4. Bring to a boil, stirring constantly to prevent scorching.
5. Boil gently, stirring frequently, 5 minutes.
6. If bottling, process in usual way, processing for a further 10 minutes.
7. This will make approximately 4 pints of Salsa.

peaches, red onions, peppers, red pepper, fresh cilantro, white vinegar, honey, clove garlic, ground cumin, cayenne pepper

Taken from www.food.com/recipe/peach-salsa-70195 (may not work)