Salmon Pasta Salad

• 15 1/2 ounces red salmon
• 1 lb rotini pasta
• 2 cups carrots, thinly sliced
• 2 cups celery, thinly sliced
• 1/3 cup ripe olives, sliced
• 3 green onions, chopped
• 1/4 large red bell pepper, thinly sliced
• 1/3 cup red wine vinegar
• 1/8 cup vegetable oil
• 1 tablespoon virgin olive oil
• 1/2 teaspoon sugar
• 1/2 teaspoon crushed dried oregano leaves
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

1. Rinse & remove skin & bones & other tissue from red salmon, then break into medium-size pieces.
2. Cook pasta according to box, then chill.
3. In large bowl, mix together salmon, pasta, carrots, celery, olives, onion & bell pepper.
4. In smaller bowl, combine vinegar, oils, sugar, oregano, salt & pepper & mix well, then pour it over salmon mixture, tossing carefully to coat.
5. Serve immediately, or cover, chill & serve later.

red salmon, rotini pasta, carrots, celery, ripe olives, green onions, red bell pepper, red wine vinegar, vegetable oil, virgin olive oil, sugar, oregano, salt, pepper

Taken from www.food.com/recipe/salmon-pasta-salad-204607 (may not work)