Chipotle Chicken Club Burger

• 1 1/2 lbs lean ground chicken
• 1 tablespoon adobo sauce, from canned chipotle in adobo sauce plus 2 t
• 2 (11 ounce) cans tomatillos, chopped and drained
• 1 medium yellow onion, chopped
• 1/2 cup fresh cilantro, finely chopped
• 3 garlic cloves, minced
• 2 teaspoons ground cumin
• 16 (6 inch) corn tortillas
• olive oil, for grill
• 2 small red onions, cut into 16 thin slices
• 3 medium tomatoes, cut into 16 thin slices
• 1 cup romaine lettuce, thinly shredded

1. Line 2 baking sheets with plastic wrap and set aside.
2. Using hands, combine chicken, sauce, tomatillos, yellow onion, cilantro, garlic and cumin in a bowl.
3. Form into 16 (3 1/2-inch) thin patties (about 1/3 cup each).
4. Arrange in a single layer on prepared baking sheet and freeze until firm, about 15 minutes.
5. Meanwhile, preheat broiler.
6. Using a 4-inch biscuit cutter, cut tortillas into 16 smaller rounds.
7. Arrange in a single layer on a baking sheet and broil, turning once, until golden and slightly crisp, 2-3 minutes.
8. Transfer on baking sheet to a rack to cool.
9. Meanwhile, preheat grill and lightly oil rack.
10. Grill burgers, turning once, until cooked through, 3-4 minutes.
11. Transfer to a large plate.
12. Assemble burgers: Place 1 tortilla round on each serving plate, then top with 1 burger, 1 red onion slice and 1 tomato slice, another burger, onion and tomato slice.
13. Top each with lettuce and tortilla round.
14. Serve warm.

lean ground chicken, adobo sauce, yellow onion, fresh cilantro, garlic, ground cumin, corn tortillas, olive oil, red onions, tomatoes, romaine lettuce

Taken from www.food.com/recipe/chipotle-chicken-club-burger-235130 (may not work)