Pico De Gallo...Salsa...Ceviche...Call It What You Will.

• 4 roma tomatoes or 2 large tomatoes, seeded, chopped
• 2 avocados, pitted, peeled, chopped
• 1/2 white onion, chopped
• 2 jalapenos, seeded, chopped into small pieces (You could use 1, I prefer 2 for the spice)
• 1/2 cup cilantro, large stems removed, chopped
• 1 lime
• salt (I prefer kosher salt)
• 1/2 lb cooked shrimp, tail-off, shelled, deveined, cut into approximately 1/2 inch size pieces (optional)

1. Combine all vegetables in a bowl.
2. Squeeze juice from lime into bowl with vegetables, stir.
3. Add salt to taste.
4. If adding shrimp, add to bowl once shrimp is thawed(if frozen)and chopped.
5. Note: For larger shrimp I usually cut them into thirds, for smaller shrimp I usually cut them in half.

roma tomatoes, avocados, white onion, jalapenos, cilantro, lime, salt, shrimp

Taken from www.food.com/recipe/pico-de-gallo-salsa-ceviche-call-it-what-you-will-252217 (may not work)