White Wine-Shallot Sauce With Lemon And Capers

• 1 teaspoon vegetable oil
• 3 medium shallots, minced (about 1/2 cup)
• 1/4 dry white wine
• 1/2 cup low sodium chicken broth
• 3 tablespoons light cream cheese
• 1 tablespoon capers, rinsed and drained
• 1 tablespoon minced fresh parsley
• 1 tablespoon fresh lemon juice
• salt and pepper

1. Combine oil and shallots in small saucepan over medium-low heat.
2. Cover and cook, stirring occasionally, until softened, about 4 minutes.
3. Add the wine, increase the heat to medium-high and simmer until the pan is almost dry, about 2 minutes.
4. Add the chicken broth and continue to simmer until the mixture has reduced slightly, 3-5 minutes.
5. Off the heat, whisk in the cream cheese, capers, parsley and lemon juice.
6. Season with salt and pepper to taste and serve over sauteed or pan-fried fish.

vegetable oil, shallots, white wine, chicken broth, light cream cheese, capers, parsley, lemon juice, salt

Taken from www.food.com/recipe/white-wine-shallot-sauce-with-lemon-and-capers-481060 (may not work)