Four-Cheese Burger

• 1 1/2 lbs ground chuck or 1 1/2 lbs ground turkey
• kosher salt
• fresh ground black pepper
• 1 1/2 tablespoons canola oil
• 4 slices swiss cheese
• 4 slices ripe beefsteak tomatoes, each 1 inch thick
• 4 slices American cheese
• 4 slices fresh goat cheese, each 1/2 inch thick
• 1/4 cup freshly grated parmesan cheese
• 4 hamburger buns, split and toasted
• arugula leaf

1. Divide the meat into 4 equal portions (~6 oz. each); form each portion loosely into a 3/4 inch thick patty and make a deep depression in the center with your thumb.
2. Season both sides of each burger with salt and pepper.
3. Brush the patties with the oil.
4. Heat a grill pan over high heat on top of stove; cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef, 5 minutes for turkey.
5. Flip burgers over; cook beef burgers until golden brown and slightly charred on second side, 4 minutes for medium rare or until cooked to desired doneness (cook turkey burgers until cooked throughout, about 5 minutes on second side).
6. During last minute of cooking top each patty with a slice of Swiss cheese and cover with a basting cover, inverted sturdy metal bowl, or tent patties with foil.
7. Add the tomato slices to the grill pan, cover each with a slice of American, a slice of goat cheese, and some Parmesan; cover and melt for 1 minute.
8. Arrange some arugula leaves on the bun bottoms and top each with a burger and a tomato slice.
9. Cover with the bun tops and serve immediately.

ground chuck, kosher salt, fresh ground black pepper, canola oil, swiss cheese, beefsteak tomatoes, american cheese, goat cheese, parmesan cheese, buns, arugula

Taken from www.food.com/recipe/four-cheese-burger-373566 (may not work)