Orzo With Spinach And Asiago Cheese

• 3/4 cup orzo pasta
• 2 teaspoons olive oil
• 1 small onion, chopped
• 1 small celery rib, chopped
• 1 clove garlic, minced
• 1 cup spinach leaves, cleaned,packed,and chopped
• 1/4 cup reduced-sodium chicken broth
• 1/2 tablespoon red wine vinegar
• 1/4 cup asiago cheese, grated
• fresh ground pepper

1. Cook the orzo according to package directions.
2. Meanwhile, heat a nonstick saucepan.
3. Add the olive oil, then add the onion, celery, and garlic.
4. Saute until softened, 3 to 4 minutes.
5. Stir in the spinach, half the broth, and the vinegar; cook, stirring frequently, until the liquid evaporates, 2 to 3 minutes longer.
6. Stir in the orzo, cheese, the remaining broth, and the pepper.

orzo pasta, olive oil, onion, celery, clove garlic, spinach leaves, chicken broth, red wine vinegar, asiago cheese, fresh ground pepper

Taken from www.food.com/recipe/orzo-with-spinach-and-asiago-cheese-82296 (may not work)