Low-Carb Chili ( You Never Know The Difference)

• 2 lbs ground beef
• 1 lb ground turkey (can use beef if you do not like ground turkey)
• 1 small onion, diced
• 2 (12 ounce) cans tomatoes and green chilies
• 1 cup chili powder (yes 1 cup)
• 1 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 cup splenda artificial sweetener (or more to taste)
• 1/2 green bell pepper, diced
• 1/4 cup olive oil

1. In large pot add olive oil.
2. Add onion and bell pepper.
3. Saute for about 2 minutes until onions are translucent.
4. Add garlic salt and black pepper.
5. Put all meat in pan and saute until fully cooked.
6. Drain 3/4 of oil from pan (leave some in for flavor).
7. Add both cans of tomatoes with chilies; mix.
8. Add chili powder; mix.
9. Add cayenne pepper.
10. Add Splenda; mix well.
11. Let simmer on low heat for at least an hour. The longer it cooks, the better it will taste!

ground beef, ground turkey, onion, tomatoes, chili powder, garlic salt, black pepper, cayenne pepper, splenda artificial sweetener, green bell pepper, olive oil

Taken from www.food.com/recipe/low-carb-chili-you-never-know-the-difference-135257 (may not work)