Pineapple And Pinot Grigio Wine Jam

• 1 pineapple, approx. 3-cups chopped
• 1 lemon, juice and zest of, grated
• 3 1/2 cups sugar
• 2 1/2 cups pinot grigio wine

1. In a heavy pot, mix together the chopped pineapple, the grated lemon peel, the lemon juice (2 tbsp), and the wine.
2. Let set overnight.
3. The next day put pot on a medium flame and bring to a mild boil.
4. Add the sugar and bring back to a boil.
5. Continue to boil for about an hour or until the jelly-stage is reached.
6. If desired, use a potato masher to break-up the larger pineapple pieces.
7. Ladle into jars, seal and water bath process for 10-mins.
8. When processed, invert the jars to cool for an hour, then upright them. This prevents all pineapple chunks from floating to the top of the jar.
9. This yields 3 half-pints with a little left over for the fridge.

pineapple, lemon, sugar, grigio wine

Taken from www.food.com/recipe/pineapple-and-pinot-grigio-wine-jam-135730 (may not work)