Walnut Blackberry Bread

• 1 1/4 cups sugar
• 1 cup milk
• 1/2 cup canola oil
• 6 ounces lemon yogurt
• 1 egg
• 1 lemon, zest of
• 3 cups flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup walnuts, chopped and divided
• 6 ounces fresh blackberries, carsely chopped (can use 1 cup frozen, thawed)

1. Preheat oven to 350u0b0F and spray a 9 x 5 x 3 inch loaf pan with nonstick cooking spray.
2. Whisk together sugar, milk, oil, vanilla, yogurt, egg and lemon zest in a large bowl. Stir together dry ingredients an 3/4 cup walnuts and add to bowl, stirring just until dry ingredients are incorporarted (do not over mix). Carefully fold in blackberries and spead into prepared pan; sprinkle with remaining walnuts.
3. Bake for 1 hour and 20 minutes or until a toothpick inserted into the center comes out clean.
4. (Note Refrigerate after 2 days).

sugar, milk, canola oil, lemon yogurt, egg, lemon, flour, baking powder, baking soda, walnuts, fresh blackberries

Taken from www.food.com/recipe/walnut-blackberry-bread-487914 (may not work)