White Chili(Hot)

• 12 oz. Great Northern beans
• 1/2 gal. water
• 1/8 c. chicken soup base
• 2 c. onion, chopped
• 1 tsp. garlic
• 1/4 tsp. salt
• 3/4 lb. chicken
• 1/2 c. green chillies, diced
• 1 1/2 tsp. cumin
• 1 tsp. oregano
• 1 1/2 tsp. cayenne pepper
• pinch of ground cloves
• 1 lb. Monterey Jack cheese, shredded

1. Soak and wash beans.
2. Cover with water to 2 inches above beans.
3. Let soak overnight.
4. Drain beans; place in heavy kettle. Add to beans the soup base, onion, garlic and salt.
5. Reduce heat and simmer for 2 hours; stir occasionally.
6. Add chicken, chillies, cumin, oregano and pepper.
7. Cover and cook for 30 minutes. Sprinkle cheese over each bowl of soup as it is served.

great northern beans, water, chicken soup base, onion, garlic, salt, chicken, green chillies, cumin, oregano, cayenne pepper, ground cloves, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=277165 (may not work)