Spicy Avocado Soup With Chicken And Lime

• 1 medium white onion, thinly sliced
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 8 ounces chicken chunks, I use canned in a pinch
• 1 quart chicken stock or 1 quart canned broth
• 1/4 cup fresh lime juice
• 1 (10 ounce) can Rotel tomatoes & chilies, heat level of your choosing
• salt and pepper, to taste
• 2 avocados, peeled, pitted, and diced
• 1/4 cup fresh cilantro, chopped
• Garnish
• sour cream
• cheddar cheese
• lime wedge
• fresh cilantro
• tortilla chips

1. In a large saucepan over medium heat, sautee onion and garlic in oil until translucent, about 4-5 minutes.
2. Stir in chicken and brown, then add stock, lime juice, Ro-Tel (with juice), salt and pepper. Gently simmer until chicken is cooked, 3-5 minutes. Stir in avocado and cilantro and heat through, and adjust seasonings to taste.
3. (If you wish to thicken the soup a bit, use an immersion blender or mash some of the avocado by hand. You can also add potato flakes if you want a thicker broth.).
4. Ladle soup into bowls and garnish with a dollop of sour cream and cheddar cheese, a sprinkle of additional cilantro, with lime wedge and tortilla chips on the side. Enjoy!

white onion, garlic, olive oil, chicken, chicken, lime juice, tomatoes, salt, avocados, fresh cilantro, sour cream, cheddar cheese, lime wedge, fresh cilantro, tortilla chips

Taken from www.food.com/recipe/spicy-avocado-soup-with-chicken-and-lime-281283 (may not work)