Herbed Buttermilk Popcorn

• 1 tablespoon dry buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon lemon pepper
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon chicken bouillon powder or 1/2 teaspoon kosher salt
• 1 tablespoon corn oil
• 1/3 cup popcorn
• 2 tablespoons unsalted butter

1. Combine 1st 6 ingredients in a sml bowl.
2. Heat oil in a lrg saucepan over med-heat. Add popcorn & cover w/a lid (Leaving a little crack in the lid to let a bit of hot air out prevents condensation in the pot). Shake pan freq & remove from heat when the popping subsides. Pour popcorn into a bowl.
3. Wipe pan clean w/paper towel. Melt butter in the pan & pour butter over popcorn, tossing to distribute evenly. Sprinkle w/flavoring mixture & toss to coat.

buttermilk, garlic, onion powder, lemon pepper, dill weed, chicken bouillon powder, corn oil, popcorn, unsalted butter

Taken from www.food.com/recipe/herbed-buttermilk-popcorn-257342 (may not work)