Seven Layer Magic Cookie Bars

• 1/2 c. margarine or butter
• 1 1/2 c. graham cracker crumbs
• 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
• 1 c. (6 oz.) semi-sweet chocolate chips
• 1 c. (6 oz.) butterscotch or peanut butter chips
• 1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
• 1 c. chopped California walnuts

1. Preheat oven to 350u0b0 (325u0b0 for glass dish).
2. In 13 x 9-inch baking pan, melt margarine in oven.
3. Sprinkle crumbs over margarine; pour Eagle Brand evenly over crumbs.
4. Top with remaining ingredients in order listed; press down firmly.
5. Bake 25 to 30 minutes or until lightly browned.
6. Cool.
7. Chill if desired. Cut into bars.
8. Store loosely covered at room temperature.
9. Makes 24 to 36 bars.
10. Prep time:
11. 10 minutes.

margarine, graham cracker crumbs, condensed milk, semisweet chocolate chips, butterscotch, flaked coconut, california walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=286420 (may not work)