Beef Spanish Rice

• 1 lb ground beef
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 cup rice
• 1 cup beef broth
• 1 (15 ounce) can tomato sauce
• 3 ounces tomato paste
• 1 (15 ounce) can diced tomatoes, undrained
• 2 ounces diced green chilies, undrained
• 1 garlic clove, finely chopped
• 1 dash pepper
• 1 dash red pepper flakes
• 1/2 cup chopped fresh cilantro (for garnish)

1. 1. Brown the ground beef with the bell pepper and onion until the beef is no longer pink and the onions are translucent.
2. 2. Drain ground beef and return to pan.
3. 3. Add remaining ingredients (except for cilantro). Bring to a boil, then cover and simmer for 30 minutes or until rice is done.
4. 4. Garnish with fresh chopped cilantro.

ground beef, green bell pepper, onion, rice, beef broth, tomato sauce, tomato paste, tomatoes, green chilies, garlic, pepper, red pepper, fresh cilantro

Taken from www.food.com/recipe/beef-spanish-rice-357436 (may not work)