Lemon Dill Orzo Pilaf

• 8 ounces uncooked orzo pasta
• 2 quarts water
• 2 chicken bouillon cubes
• 1 tablespoon unsalted butter
• 2 tablespoons olive oil
• 1 lemon, zest of, grated
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh dill or 1 tablespoon dried dill weed

1. In a large pot, bring the water, chicken bouillon and 1 Tbs olive oil to a boil.
2. Add the orzo and cook for 8-10 minutes until tender.
3. Drain the orzo and rinse with plenty of cool water.
4. Shake of excess water and reserve orzo at room temperature.
5. In a large skillet, melt the butter over medium heat and add the other 1 Tbs olive oil.
6. Toss in the orzo, dill, lemon zest and salt and pepper to taste.
7. Mix to combine and add the lemon juice.
8. Toss to mix well and serve immediately.

orzo pasta, water, chicken bouillon cubes, unsalted butter, olive oil, lemon, lemon juice, dill

Taken from www.food.com/recipe/lemon-dill-orzo-pilaf-83605 (may not work)