Vegetarian Harira

• 1 teaspoon olive oil
• 1 3/4 cups yellow onions, diced
• 1 garlic clove, minced
• 2 cups water
• 2 cups vegetable broth
• 1/2 cup dried lentils
• 1/2 cup tomato puree
• 3/4 teaspoon kosher salt
• 1 teaspoon ras el hanout spice mix
• 1 teaspoon turmeric
• 1 teaspoon sweet paprika
• 1/8 teaspoon fresh ground black pepper
• 1/2 cup frozen lima beans, thawed
• 1/3 cup celery, minced
• 1/4 cup fresh cilantro, coarsely chopped
• 1/4 cup fresh parsley, coarsely chopped
• 1 teaspoon tomato paste
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 8 lemon wedges

1. In a large pot, heat the oil and saute the onions and garlic until onions are translucent (5 minutes). Add the next 9 ingredients and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Stir in beans and next 5 ingredients (through garbanzo beans) and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Serve with lemon wedges.

olive oil, yellow onions, garlic, water, vegetable broth, dried lentils, tomato puree, kosher salt, hanout spice mix, turmeric, sweet paprika, fresh ground black pepper, frozen lima beans, celery, fresh cilantro, fresh parsley, tomato paste, garbanzo beans, lemon wedges

Taken from www.food.com/recipe/vegetarian-harira-348345 (may not work)