West Indian Bread Pudding

• 5 cups French bread cubes, about 6 ozs
• 1/3 cup golden raisin
• 1 cup banana, mashed, about 2 large (very ripe)
• 1/4 cup honey
• 2 tablespoons honey
• 1 1/4 cups skim milk
• 1 cup egg substitute
• 1/4 teaspoon nutmeg, ground
• 1 teaspoon vanilla extract

1. Combine the bread cubes and raisins.
2. In a separate bowl, combine the remaining ingredients, and pour over the bread cubes.
3. Stir gently to mix, and let the mixture sit for 10 minutes.
4. Coat a 1 1/2 quart casserole dish with nonstick cooking spray.
5. Spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.
6. Let stand for 10 minutes.
7. Serve warm, and refrigerate any leftovers.

bread, golden raisin, banana, honey, honey, milk, egg substitute, nutmeg, vanilla

Taken from www.food.com/recipe/west-indian-bread-pudding-2673 (may not work)