Middle Eastern Pita Sandwiches

• Sandwich
• 2 cups seeded and chopped tomatoes
• 1 cup peeled and chopped cucumber
• 1/4 cup chopped green onion
• 1 1/2 tablespoons chopped fresh parsley
• 1 1/2 tablespoons chopped of fresh mint
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 6 (7 inch) pita bread rounds
• 2 cups shredded iceberg lettuce
• 1/4 cup thinly sliced radish
• 2 tablespoons thinly sliced radishes
• 1/4 cup sliced ripe olives
• 2 tablespoons sliced ripe olives
• 1/2 cup crumbled feta cheese
• HUMMUS
• 2 garlic cloves, minced
• 1 (15 ounce) can garbanzo beans, drained
• 3 tablespoons lemon juice
• 2 tablespoons plain nonfat yogurt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon olive oil
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground red pepper

1. Add all ingredients for hummus in the blender until smooth.
2. Combine the first 8 ingredients for the sandwich.
3. Cover and chill for 2 hours.
4. Spread 1/4 cup hummus on each pita round.
5. Sprinkle lettuce, radishes and olives across centers of pitas.
6. Top with tomato mixture; sprinkle with cheese.
7. Roll up pitas; secure with wooden picks.

sandwich, tomatoes, cucumber, green onion, parsley, mint, balsamic vinegar, oregano, pepper, pita bread, radish, radishes, olives, olives, feta cheese, garlic, garbanzo beans, lemon juice, nonfat yogurt, ground cumin, olive oil, ground coriander, ground red pepper

Taken from www.food.com/recipe/middle-eastern-pita-sandwiches-10685 (may not work)