Chicken Stuffed Crescent

• 1 (3 oz.) pkg. cream cheese, softened
• 3 Tbsp. mayonnaise
• 1 1/4 c. cut up, cooked chicken or turkey
• 1 c. shredded Cheddar cheese
• 1/4 c. chopped celery
• 1 Tbsp. pimento
• 1/2 tsp. garlic powder
• 1/4 tsp. lemon pepper seasoning
• 1 small jar sliced mushrooms, drained
• 1 pkg. crescent rolls, divided into 8 triangles

1. Preheat oven to 375u0b0.
2. Mix all ingredients (except rolls) together and then spoon into the 8 crescent triangles.
3. Roll up and seal completely.
4. (Optional: dip tops in melted butter, then dip in mixture of crushed bread stuffing and finely chopped nuts.) Place on ungreased baking sheet.
5. Bake 15 to 20 minutes. Serves 4.
6. May serve with chicken gravy; packaged kind is fine.

cream cheese, mayonnaise, chicken, cheddar cheese, celery, pimento, garlic powder, lemon pepper, mushrooms, crescent rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=184118 (may not work)