Ham, Asparagus And Cheese Strata

• 1 lb asparagus (cut into 2 inch pieces)
• 12 slices egg bread
• 2 cups smoked ham, cut into 1/2 inch cubes (Schneiders Country Naturals smoked ham)
• 1/4 cup chopped fresh chives
• 1 tablespoon chopped fresh rosemary
• 2 cups grated cheddar cheese
• 1 cup freshly grated parmesan cheese
• 6 eggs
• 2 1/2 cups milk
• 1 tablespoon Dijon mustard
• 1/4 teaspoon black pepper

1. Cook asparagus in a small amount of boiling salted water until tender crisp, about 2 to 3 minutes; drain and set aside.
2. Place 6 slices of bread on the bottom of a greased 9x13-inch (3.5 L) baking dish, cutting the bread if necessary to fit the dish.
3. Sprinkle half of ham, asparagus, chives, rosemary and cheeses over bread. Repeat with second layer ending with cheese.
4. Beat eggs, milk, mustard and pepper in a large bowl. Pour egg mixture evenly over the bread. Cover and refrigerate for at least 2 hours or overnight.
5. Preheat oven to 350EsF (180EsC).
6. Bake uncovered in preheated oven for approximately 60 minutes or until egg mixture is set in centre. Let stand for 5 minutes before serving.

egg bread, ham, fresh chives, rosemary, cheddar cheese, freshly grated parmesan cheese, eggs, milk, mustard, black pepper

Taken from www.food.com/recipe/ham-asparagus-and-cheese-strata-459682 (may not work)